Personal chef in Monaco, Saint-Tropez, Nice & Cannes
Discover the high-end services of Cooking Concept by Nicolas Petit. As a chef for more than two decades in the south of France, Nicolas developed great adaptability and culinary creativity on board the boats he worked on.
A personal chef service available throughout the French Riviera, including Saint-Tropez, Nice, Monaco and Cannes, Cooking Concept by Nicolas Petit adapts itself to your needs to provide high-end, bespoke services, which meet the stringent quality requirements of the Gault & Millau guide.
Discover Cooking Concept by Nicolas Petit’s services
Cooking Concept by Nicolas Petit provides you with a range of comprehensive and personalized services, both before and after the preparation of the meal.
Nicolas provides personal chef and reception planning services, as well as consultancy services for catering professionals.
Understanding your need
An initial meeting to talk with you is essential to be perfectly in phase with your expectations. Nicolas Petit asks you the right questions, listens to your preferences and helps you define the right specifications according to your situation.
Organising the meal for your event
The chef from the Var takes care of each step in the organisation of your event.
As an experienced professional, Nicolas selects and buys for you the best local, seasonal produce. He then prepares the meal at the venue and serves guests. Once the meal is over, Nicolas tidies and cleans the kitchen with care and efficiency.
Services for restaurants
Cooking Concept by Nicolas Petit also advises professionals and helps restaurants meet their organisational challenges.
With a full understanding of procedures, Nicolas provides his expertise to help restaurants with menu creation, accounts management and purchasing.
Broadly speaking, Cooking Concept advises and guides restaurants with their organisation, based on its understanding of recruitment, and the various hygiene and service protocols.
Request your bespoke quote, adapted to your needs.
