Personal chef in Saint-Tropez, Nice, Monaco & Cannes on the French Riviera
As a personal chef throughout the French Riviera, including Nice, Saint-Tropez, Monaco and Cannes, Nicolas Petit offers you high-end, bespoke services that combine culinary excellence and organisational efficiency.
Passionate about food since his childhood, Nicolas grew up in the south of France, where he absorbed the scents wafting from his grandmother’s stove. Now an epicurean and gourmet, the aromas of Provençal cuisine have shaped his palate as far back as he can remember.
His heightened senses have driven his taste for local, seasonal produce, from ratatouille to seafood dishes made with freshly caught ingredients.
It is therefore only natural for Nicolas, in keeping with the standards of the Gault & Millau guide, to favour short supply chains and seasonal produce selected with respect for culinary traditions.
With more than two decades of experience, the chef from the Var puts his culinary expertise and skills to work for all types of events and occasions.
Discover Cooking Concept by Nicolas Petit
Discover Cooking Concept by Nicolas Petit, personal food services that combine passion and excellence. A private personal chef, Nicolas provides advice and delivers high-end, bespoke services for all your events.
The adaptability of Cooking Concept’s various services to your needs makes them a valuable aid. As a chef for more than two decades, Nicolas spent several years working on superyachts where he developed great adaptability, which he now puts to work for you.
You no longer need to rush with the approach of the big day! By delegating all the management and preparation of your meals, you can enjoy total peace of mind and make the most of your events, freed from the stress involved in the planning of any reception.
Nicolas buys fresh, local and seasonal ingredients for you, for the preparation of dishes at the venue. The service includes serving of guests, as well as tidying and cleaning of the kitchen.
Cooking Concept meets all of your needs and adapts itself to each request. Nicolas is there to listen and provides various additional services, ranging from the preparation of take-away dishes to a delivery service for your private functions and wedding receptions. Contact Nicolas to get your bespoke quote.
Thanks to his experience as a chef, Nicolas also advises restaurants with organisational aspects, from recruitment to service and hygiene protocols.
